The TVP Cookbook: Using the Quick-Cooking Meat Substitute

Type

Book

Authors

Dorothy R. Bates

ISBN 10

0913990795

ISBN 13

9780913990797

Tags

Cookbooks, Vegan, TVP (Textured Vegetable Protein), Appetizers, Breakfast, Soups, Sandwiches, Main Dishes, desserts

Description

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat. - from Amzon

Number of Copies