The TVP Cookbook: Using the Quick-Cooking Meat Substitute

Type
Book
Authors
ISBN 10
0913990795 
ISBN 13
9780913990797 
Category
Cookbooks  [ Browse Items ]
Edition
English Language 
Publication Year
1991 
Pages
94 
Abstract
 
Description
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat. - from Amzon 
Biblio Notes
 
Number of Copies

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.