| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Great Vegetarian Cooking Under Pressure
|
|
William Morrow Cookbooks |
Books |
1 |
 |
Dining In The Raw
|
|
Kensington |
Books |
1 |
 |
Rose Elliot's Vegetarian Four Seasons (Essential Rose Elliot)
|
|
Thorsons |
Books |
1 |
 |
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)
|
|
Andrews McMeel Publishing |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
Sprouts: The Miracle Food: The Complete Guide to Sprouting
|
|
Sproutman Publications |
Books |
1 |
 |
Vegetarian Recipes for a Changing World: A blend of Caribbean and other International Flavours
|
|
Harel Printing & Publishing Inc. |
Books |
1 |
 |
Slim & Healthy Vegetarian
|
|
Gramercy |
Books |
1 |
 |
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
|
|
Atria Books |
Books |
1 |
 |
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
|
|
Ten Speed Press |
Books |
1 |
