|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
|
|
The Experiment |
Books |
1 |
|
Cooking Vegetarian: Recipes Inspired by the Bestselling Becoming Vegetarian
|
|
Macmillan of Canada |
Books |
1 |
|
Classic Vegetarian Cuisine
|
|
Tiger Books International |
Books |
1 |
|
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
|
|
Fair Winds Press |
Books |
1 |
|
Compassionate Cook: Please don't Eat the Animals
|
|
Grand Central Publishing |
Books |
1 |
|
Cookin' Healthy with One Foot Out the Door
|
|
Book Publishing Company (TN) |
Books |
1 |
|
Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen
|
|
Book Publishing Company (TN) |
Books |
1 |
|
Cast Iron Cooking for Vegetarians
|
|
Skyhorse Publishing |
Books |
1 |
|
Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
|
|
Vegetarian Resource Group |
Books |
1 |
|
Complete Idiots Guide To Being Vegetarian In Canada
|
|
Prentice Hall Cda (APB) |
Books |
1 |