Salt Spring Island Cooking

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Type
Book
Authors
ISBN 10
0771591942
ISBN 13
9780771591945
Category
Cookbooks
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Publication Year
1993
Publisher
Pages
291
Tags
Description
Over 200 recipes for soups, salads, entrees and desserts - and a special section on food for kids. Includes both international dishes from vegetarian cultures and vegetarian versions of North American standards. No meat and no eggs means low fat and no cholesterol in a wide range of recipes that guarantee great meals.
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
TVA Resource Centre | 176 | Polden, Rodney | 1 | Yes |