Salt Spring Island Cooking

Type

Book

Authors

R. Polden

P. Thornley

ISBN 10

0771591942

ISBN 13

9780771591945

Tags

Cookbooks, Vegetarian, Low fat, Low cholesterol, Breakfasts, Soups, Main Dishes, Grains, Beans and Legumes, Salads, desserts

Series Name

Abstract

Description

Over 200 recipes for soups, salads, entrees and desserts - and a special section on food for kids. Includes both international dishes from vegetarian cultures and vegetarian versions of North American standards. No meat and no eggs means low fat and no cholesterol in a wide range of recipes that guarantee great meals.

Biblio Notes

Number of Copies