Salt Spring Island Cooking

Type
Book
Authors
ISBN 10
0771591942 
ISBN 13
9780771591945 
Category
Cookbooks  [ Browse Items ]
Edition
 
Publication Year
1993 
Publisher
Pages
291 
Abstract
 
Description
Over 200 recipes for soups, salads, entrees and desserts - and a special section on food for kids. Includes both international dishes from vegetarian cultures and vegetarian versions of North American standards. No meat and no eggs means low fat and no cholesterol in a wide range of recipes that guarantee great meals. 
Biblio Notes
 
Number of Copies

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