Dining In The Raw
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Type
Book
Authors
ISBN 10
1575661926
ISBN 13
9781575661926
Category
Raw
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Publication Year
1997
Publisher
Pages
222
Tags
Cookbooks, Raw, Vegan, Vegetarian, Nutrition, Health, Germination, Alkalines, Acids, Soups, Dressings, Sauces, Salads, Edible Flowers, Enzymes, Avocados, Nuts, Seeds, Sprouts, Protein alternatives, Seaplants, Condiments, Dehydrates, desserts, Beans, Tempeh, Tofu, Vegetables, Grains, Pasta, Seitan, Dips, Spreads, Pickles
Description
Celebrating the health benefits of raw foods, a noted chef and nutrition expert combines macrobiotic, vegan, allergy-free, and raw-food dietary programs in a guide that explains how raw foods can help control overeating, normalize weight, retard aging, and promote healing. Reprint." - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
TVA Resource Centre | 240 | Romano, Rita | 1 | Yes |