Beyond Beef: The Rise and Fall of the Cattle Culture (Plume)
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Type
Book
Authors
ISBN 10
0452269520
ISBN 13
9780452269521
Category
General Interest
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Publication Year
1993
Publisher
Pages
353
Description
Americans have a love affair with beef. The average American consumes the meat of seven 1,100-pound steers in a lifetime. But how many hamburger-lovers realize that a single boneless beefsteak requires up to 1,200 gallons of precious water to produce, that livestock now consume nearly one third of the world's grain, or that cattle play a central role in species extinction? - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
TVA Resource Centre | 425 | Rifkin, Jeremy | 1 | Yes |