The 4-Ingredient Vegan

Type
Book
Authors
ISBN 10
1570672326 
ISBN 13
9781570672323 
Category
Cookbooks  [ Browse Items ]
Edition
 
Publication Year
2010 
Pages
151 
Abstract
 
Description
Even when you're pressed for time, you'll be able to enjoy a home-cooked meal with this collection of easy-to-prepare recipes. Create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts that are centered around unique sets of just four ingredients. These recipes are attractive in their visual simplicity, remarkable in flavor, and will also appeal to mainstream tastes. With creative combinations of beans, grains, veggies, and fruit, you'll discover simple touches that make a meal more memorable. And you'll get tips on how to use vegan convenience foods to save time, provide lots of flavor, and make nutritious, satisfying fare. Zippy Potatoes O'Brien, South-of-the-Border Quesadilla, Roasted Raspberry Beet Salad, Baked Artichoke Dip, Ginger-Kissed Butternut Squash Soup, Aegean Chickpea Salad, Chocolate Mousse and Vegan Fudge are just a few of the recipes to try. Whether you're just learning about plant-based cuisine or too busy to prepare anything elaborate, these recipes will make meal time easy and enjoyable. - from Amzon 
Biblio Notes
 
Number of Copies

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