The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes

Type
Book
ISBN 10
0761500278 
ISBN 13
9780761500278 
Category
Cookbooks  [ Browse Items ]
Edition
 
Publication Year
1995 
Publisher
Pages
272 
Abstract
 
Description
This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside you’ll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like:• Chilled Asparagus Orange Soup with Pistachios• Olive, Basil, and Walnut Spread with Madeira• Artichokes Stuffed with Marinated French Lentils• Porcini Mushroom Stroganoff• Tri-Color Pepper Sauté over Grilled Polenta• Spinach and Radicchio with Warm Dried Tomato Vinaigrette• Pizza with Salsa Verde, Tomatoes, and Olives• Curried Eggplant Garbanzo Patties• Rice Porridge with Gingered Blueberries and Toasted Nuts• Vermicelli with Eggplant and Chard in Ginger Tomato Sauce• Mediterranean Asparagus and Artichokes with Fussilli• Black Bean Puree with Fresh GuacamoleDozens of recipes marked “Almost Instant” are easy to find and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!About the AuthorsSusann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks, including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes (all from Prima). - from Amzon 
Biblio Notes
 
Number of Copies

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