Kristin Jarden's Vegetarian Cookbook
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Type
Book
Authors
Category
Cookbooks
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Publication Year
2000
Publisher
Pages
446
Tags
Description
The vegetarian cuisine of India is a national treasure and is one of the finest and most interesting forms of vegetarian cooking in the world. This cookbook features 300 easy to follow recipes, a glossary of spices and ingredients, healthful cooking with reduced fat, menu suggestions, and egg-free baking.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
TVA Resource Centre | 118 | Jarden, Kristin | 1 | Yes |