Kristin Jarden's Vegetarian Cookbook

Type

Book

Authors

Kristin Jarden

Tags

Cookbooks, Vegetarian, Indian cuisine, Breads, Beans and Legumes, Soups, Vegetables, Rice, Dairy, Sprouts, Chutneys, Pickles, Fruits, desserts, Beverages

Series Name

Abstract

Description

The vegetarian cuisine of India is a national treasure and is one of the finest and most interesting forms of vegetarian cooking in the world. This cookbook features 300 easy to follow recipes, a glossary of spices and ingredients, healthful cooking with reduced fat, menu suggestions, and egg-free baking.

Biblio Notes

Number of Copies