Kristin Jarden's Vegetarian Cookbook

Type
Book
Authors
Category
Cookbooks  [ Browse Items ]
Edition
 
Publication Year
2000 
Publisher
Pages
446 
Abstract
 
Description
The vegetarian cuisine of India is a national treasure and is one of the finest and most interesting forms of vegetarian cooking in the world. This cookbook features 300 easy to follow recipes, a glossary of spices and ingredients, healthful cooking with reduced fat, menu suggestions, and egg-free baking. 
Biblio Notes
 
Number of Copies

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