Chinese Vegetable and Vegetarian Cooking

Type
Book
Authors
ISBN 10
0571106528 
ISBN 13
9780571106523 
Category
Cookbooks  [ Browse Items ]
Edition
 
Publication Year
1995 
Publisher
Pages
176 
Abstract
 
Description
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads. - from Amzon 
Biblio Notes
 
Number of Copies

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