Chinese Vegetable and Vegetarian Cooking

Type

Book

Authors

Kenneth Lo

ISBN 10

0571106528

ISBN 13

9780571106523

Tags

Cookbooks, Vegetarian, Chinese cuisine, Vegetables, Stocks and Broths, Stir-Frying, Deep-Frying, Steaming, Sauces, Soups, Rice, Pastas, Eggs, Bean Curd, Tofu, Salads, desserts

Description

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads. - from Amzon

Number of Copies