New Vegetarian Food
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Type
Book
Authors
ISBN 10
1550135805
ISBN 13
9781550135800
Category
Cookbooks
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Publication Year
1994
Publisher
Pages
112
Description
The new wave of vegetarian cooking provides the ultimate in real health food; the recipes in "New Vegetarian Food" focus on fresh ingredients combined together in natural, but often excitingly different, ways. Inspiration is drawn from cuisines around the world, but particularly from the Mediterranean, where flavoursome vegetables combined with pasta, bread, grains and beans have long been enjoyed.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
TVA Resource Centre | 143 | McFadden, Christine | 1 | Yes |