| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
The Vibrant Vegetarian
|
|
HarperCollinsPublishers PTY Limited |
Books |
1 |
 |
The Vegetarian No-Cholesterol Barbecue Cookbook
|
|
St. Martin's Press |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go
|
|
New World Library |
Books |
1 |
 |
The Vegetarian Feast: Revised and Updated
|
|
William Morrow Cookbooks |
Books |
1 |
 |
The Vegetarian Family Cookbook
|
|
Clarkson Potter |
Books |
1 |
 |
The Veganopolis Cookbook: A Manual for Great Vegan Cooking
|
|
Agate Surrey |
Books |
1 |
 |
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
|
|
Fair Winds Press |
Books |
1 |
 |
The Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non)
|
|
Harvard Common Press |
Books |
1 |
