| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Forks Over Knives: The Plant-Based Way to Health
|
|
The Experiment |
Books |
1 |
 |
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
|
|
Atria Books |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
Vegetarian Cuisine - Caribbean Style
|
|
Centax Books & Distribution |
Books |
1 |
 |
Classic Vegetarian Cuisine
|
|
Tiger Books International |
Books |
1 |
 |
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World’s Ultimate Comfort Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
Plant-Based Diet For Dummies
|
|
For Dummies |
Books |
1 |
 |
Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
|
|
Arsenal Pulp Press |
Books |
1 |
 |
Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
|
|
Thorsons |
Books |
1 |
 |
Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine (Healthy World Cuisine)
|
|
Book Publishing Company (TN) |
Books |
1 |
