|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
|
The Unwinking Gaze: The Inside Story of The Dalai Lama's Struggle for Tibet
|
|
Mongrel Media |
Audio/Visuals |
1 |
|
The No-Nonsense Guide to Animal Rights (No-Nonsense Guides)
|
|
New Internationalist |
Books |
1 |
|
The Inspired Vegetarian
|
|
Stewart Tabori & Chang |
Books |
1 |
|
The Good Cook Book: 60 Heart Healthy Recipes
|
|
Yves Veggie Cuisine |
Books |
1 |
|
Thai Vegetarian Cooking
|
|
Clarkson Potter |
Books |
1 |
|
The TVP Cookbook: Using the Quick-Cooking Meat Substitute
|
|
Book Publishing Company (TN) |
Books |
1 |
|
The Garden of Vegan: How It All Vegan Again!
|
|
Arsenal Pulp Press |
Books |
1 |
|
The Extended Circle: A Dictionary of Humane Thought
|
|
Open Gate Press |
Books |
1 |
|
The Natural Lunchbox: Vegetarian Meals for School, Work, and Home
|
|
Book Publishing Company (TN) |
Books |
1 |