Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (And Anybody Else)

Type
Book
ISBN 10
1885482027 
ISBN 13
9781885482020 
Category
Cookbooks  [ Browse Items ]
Publication Year
1994 
Publisher
Pages
118 
Description
Thorough guide for novice cooks to ovo-lacto (includes eggs and dairy products) vegetarianism. The nearly 100 recipes are divided into categories: those that can be cooked on top of the stove, in the oven, or require no cooking. Specific foods are listed in the index by type of dish. Shaw states in the foreword, "Being a vegetarian requires discipline, dedication, and creativity," and then shows readers how to create nourishing, low-fat dishes from scratch. - School Library Journal 
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