From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
Type
Book
Authors
ISBN 10
1570670404
ISBN 13
9781570670404
Category
Cookbooks
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Publication Year
1997
Publisher
Pages
176
Tags
Cookbooks, Vegetarian, Mediterranean cuisine, Lebanese cuisine, Appetizers, Beans and Legumes, Eggs, Bulgur, Cardiovascular Disease, Casseroles, Beverages, desserts, Dips, Main Dishes, Falafel, Garlic, Hummus, Soups, Lentils, Mastika, Sauces, Okra, Olive Oil, Pasta, Rice, Pilafs, Breads, Potatoes, Salads, Sandwiches, Spreads, Stews, Sumac, Tahini, Yogurt
Description
With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well. - from Amzon
Number of Copies
1
