Cookbooks, Vegan, Breakfasts, Appetizers, Salads, Main Dishes, Grains, Breads, desserts 

Vegetarian Tastes of Toronto features over 150 delicious, healthy recipes that reflect Torontos rich cultural heritage. In addition to North American fare, the book includes Indian, Asian, Latin American and European cuisine. Local restaurants, cooking schools and individuals contributed recipes for their most popular dishes. All have been fully kitchen-tested and written in a clear, easy-to-follow format. The majority of the recipes are quick to make ideal for those with a busy schedule. This international collection includes Russian borscht, West African sweet potato soup, Orange Teriyaki Tofu, Thai spring rolls, vegetarian sushi, Indian lemon rice, stuffed red and green peppers, black bean chili, spinach lasagne, pesto, and plenty of dessert recipes from poppy seed cake to Conkies (corn meal dumpling popular in Guyana). If you are looking for low-fat cuisine, this cookbook will come as a relief all the recipes are free of meat, fish, milk products, eggs and hydrogenated fats. The illustrated cookbook includes a full glossary, index, time saving tips, a list of cooking terms, and tips about where to shop, how to store natural foods, and more. This spiral bound edition makes it easy to lay flat. Since it was first published in 1994, Vegetarian Tastes of Toronto has sold over 7,000 copies mostly in the Toronto area. It is now in its third printing. The book has received mention in The Toronto Star, The Toronto Sun and in numerous American newspapers. - from Amzon