Cooking with Gluten and Seitan

Type

Book

Authors

Dorothy R. Bates

Colby Wingate

ISBN 10

0913990957

ISBN 13

9780913990957

Tags

Cookbooks, Vegan, Vegetarian, American cuisine, Asian cuisine, European cuisine, Mexican cuisine, Italian cuisine, Seitan, Appetizers, Soups, Salads

Series Name

Abstract

Description

Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so easy. - from Amzon

Biblio Notes

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
TVA Resource Centre	52	Bates, Dorothy R.	1			Yes

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