| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Food for the Vegetarian: Traditional Lebanese Recipes
|
|
Interlink Publishing Group |
Books |
1 |
 |
Calciyum!: Delicious Calcium-Rich Dairy-Free Vegetarian Recipes
|
|
Bromedia Inc |
Books |
1 |
 |
V Cuisine
|
|
Whitecap Books Ltd. |
Books |
1 |
 |
Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants
|
|
|
Books |
1 |
 |
Compassionate Cook: Please don't Eat the Animals
|
|
Grand Central Publishing |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Vegetarian Times Complete Cookbook
|
|
Wiley |
Books |
1 |
 |
Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet
|
|
Crystal Clarity Publishers |
Books |
1 |
