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  Title Copies
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World’s Ultimate Comfort Food 
Year: 2013 
ISBN: 0738216798 
ISBN 13: 9780738216799 
Call No: Schlimm, John 
 1 
Vegetarian Nights: Fresh from Hawaii 
Edition: 1st Edition Later Printing 
Year: 1995 
ISBN: 0890877122 
ISBN 13: 9780890877128 
Call No: Mandoe, Bonnie 
 1 
The Really Whole Food Cookbook 
Year: 1994 
ISBN: 1550171178 
ISBN 13: 9781550171174 
Call No: Jason, Dan 
 1 
New Vegetarian Basics 
Year: 1999 
ISBN: 0679309780 
ISBN 13: 9780679309789 
Call No: Cronish, Nettie  
 1 
Raw Food Made Easy for 1 or 2 People, Revised Edition 
Edition: Revised 
Year: 2012 
ISBN: 1570672733 
ISBN 13: 9781570672736 
 1 
The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes 
Year: 1995 
ISBN: 0761500278 
ISBN 13: 9780761500278 
 1 
ExtraVeganZa: Original Recipes from Phoenix Organic Farm 
Year: 2006 
ISBN: 0865715513 
ISBN 13: 9780865715516 
Call No: Matthias, Laura 
 1 
Vegetarian Feasts 
Edition: 1st 
Year: 1996 
ISBN: 0517142376 
ISBN 13: 9780517142370 
Call No: Cawley, Richard 
 1 
The Light Body; A Transformational Cooking Guide to Health-Supportive Eating 
Year: 1997 
ISBN: 0965475107 
ISBN 13: 9780965475105 
 1 
Vegan in Volume: Vegan Quantity Recipes for Every Occasion 
Edition: Updated 2013 
Year: 2000 
ISBN: 0931411211 
ISBN 13: 9780931411212 
Call No: Berkoff, Nancy 
 1 
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