|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
|
|
The Experiment |
Books |
1 |
|
Great Vegetarian Cooking Under Pressure
|
|
William Morrow Cookbooks |
Books |
1 |
|
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
|
|
Ten Speed Press |
Books |
1 |
|
Kristin Jarden's Vegetarian Cookbook
|
|
Kristin Jarden |
Books |
1 |
|
Modern Vegetarian Kitchen, The
|
|
William Morrow Cookbooks |
Books |
1 |
|
Rose Elliot's Vegetarian Four Seasons (Essential Rose Elliot)
|
|
Thorsons |
Books |
1 |
|
Slim & Healthy Vegetarian
|
|
Gramercy |
Books |
1 |
|
Sprouts: The Miracle Food: The Complete Guide to Sprouting
|
|
Sproutman Publications |
Books |
1 |
|
The Ultimate Age-Defying Plan: The Plant-Based Way to Stay Mentally Sharp and Physically Fit
|
|
Da Capo Lifelong Books |
Books |
1 |
|
The Vegan Epicure: 135 Delicious Recipes for Healthy Eating
|
|
Sterling |
Books |
1 |