| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Classic Vegetarian Cuisine
|
|
Tiger Books International |
Books |
1 |
 |
Compassionate Cook: Please don't Eat the Animals
|
|
Grand Central Publishing |
Books |
1 |
 |
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
|
|
Ten Speed Press |
Books |
1 |
 |
Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Vegetarian Cooking for People with Alergies: Delicious and Healthy
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
|
|
Chronicle Books |
Books |
1 |
 |
The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
|
|
Cumberland House |
Books |
1 |
 |
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World’s Ultimate Comfort Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
The Inspired Vegetarian
|
|
Stewart Tabori & Chang |
Books |
1 |
