| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Forks Over Knives: The Plant-Based Way to Health
|
|
The Experiment |
Books |
1 |
 |
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
|
|
Little, Brown and Company |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
|
|
Arsenal Pulp Press |
Books |
1 |
 |
Modern Vegetarian Kitchen, The
|
|
William Morrow Cookbooks |
Books |
1 |
 |
Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes
|
|
Avery |
Books |
1 |
 |
Vegetarian Times Complete Cookbook
|
|
Wiley |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
Foods That Cause You to Lose Weight: The Negative Calorie Effect
|
|
Wholecare 1999-04-01 |
Books |
1 |
 |
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
|
|
Book Publishing Company (TN) |
Books |
1 |
