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Page 9 of 19

  Title Copies
Vegetarian Cooking Today: Choosing Foods for Better Health 
Year: 2011 
ISBN: 1456852043 
ISBN 13: 9781456852047 
Call No: Northcott, Helen 
 1 
Salt Spring Island Cooking 
Year: 1993 
ISBN: 0771591942 
ISBN 13: 9780771591945 
Call No: Polden, Rodney 
 1 
Gar Shu Vegetarian Cookbook 
Edition: First Edition 
Call No: Sanctilean 
 1 
Uncooking with RawRose 
Edition: 3 
Year: 2016 
ISBN: 0978237803 
ISBN 13: 9780978237806 
Call No: Vasile, Rose  
 1 
Vegan in Volume: Vegan Quantity Recipes for Every Occasion 
Edition: Updated 2013 
Year: 2000 
ISBN: 0931411211 
ISBN 13: 9780931411212 
Call No: Berkoff, Nancy 
 1 
Tofu Cookery 
Edition: Revised 
Year: 1991 
ISBN: 0913990760 
ISBN 13: 9780913990766 
Call No: Hagler, Louise 
 1 
V Cuisine 
Edition: 1 
Year: 2010 
ISBN: 1552859037 
ISBN 13: 9781552859032 
 1 
Slim & Healthy Vegetarian 
Year: 1996 
ISBN: 0517142368 
ISBN 13: 9780517142363 
Call No: Wills, Judith 
 1 
The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes 
Edition: 1 
Year: 2015 
ISBN: 1940363683 
ISBN 13: 9781940363684 
Call No: Campbell, Kim 
 1 
Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar 
Year: 2013 
ISBN: 1416209174 
ISBN 13: 9781416209171 
Call No: Heller, Ricki 
 1 
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