| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Modern Vegetarian Kitchen, The
|
|
William Morrow Cookbooks |
Books |
1 |
 |
The Vegetarian Passport Cookbook: Simple Vegetarian Dishes From Around The World
|
|
Fitzhenry & Whiteside |
Books |
1 |
 |
Angel Foods: Healthy Recipes for Heavenly Bodies
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Veganomicon : the ultimate vegan cookbook
|
|
Da Capo Press |
Books |
1 |
 |
The TVP Cookbook: Using the Quick-Cooking Meat Substitute
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
The Light Body; A Transformational Cooking Guide to Health-Supportive Eating
|
|
Nutri-Books Corporation |
Books |
1 |
 |
Everyday Raw Express: Recipes in 30 Minutes or Less
|
|
Gibbs Smith |
Books |
1 |
 |
ExtraVeganZa: Original Recipes from Phoenix Organic Farm
|
|
New Society Publishers |
Books |
1 |
 |
Friendship Food: Delicious Feelgood Food, Free of Gluten, Yeast, Dairy, Egg and Refined Sugar
|
|
Balboa Press |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
