| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Eat Your Greens: The Surprising Power of Homegrown Leaf Crops
|
|
New Society Publishers |
Books |
2 |
 |
Delicious Food for a Healthy Heart (Delicious Recipes for Life)
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
|
|
Ten Speed Press |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
Vegan Delights: Gourmet Vegetarian Specialties
|
|
Harbour |
Books |
1 |
 |
Modern Vegetarian Kitchen, The
|
|
William Morrow Cookbooks |
Books |
1 |
 |
The Vegetarian Family Cookbook
|
|
Clarkson Potter |
Books |
1 |
 |
Vegetarian Recipes for a Changing World: A blend of Caribbean and other International Flavours
|
|
Harel Printing & Publishing Inc. |
Books |
1 |
 |
Great Vegetarian Cooking Under Pressure
|
|
William Morrow Cookbooks |
Books |
1 |
 |
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
|
|
Atria Books |
Books |
1 |
