Librarika: Browse items tagged by "Dips"

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	Title	Authors/Editors	Publisher	Type	Copies
	The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean Edition: 1 Year: 1998 ISBN: 0517888130 ISBN 13: 9780517888131 Call No: Greenberg, Patricia	Patricia Greenberg	Three Rivers Press	Books	1
	Dining In The Raw Edition: 1st Edition (later printing) Year: 1997 ISBN: 1575661926 ISBN 13: 9781575661926 Call No: Romano, Rita	Rita Romano	Kensington	Books	1
	Tofu Cookery Edition: Revised Year: 1991 ISBN: 0913990760 ISBN 13: 9780913990766 Call No: Hagler, Louise	Louise Hagler	Book Publishing Company (TN)	Books	1
	Raw Food Made Easy For 1 or 2 People Edition: illustrated edition Year: 2005 ISBN: 1570671753 Call No: Cornbleet, Jennifer	Jennifer Cornbleet	Book Publishing Company	Books	1
	Vegetarian Cooking For Dummies Edition: 1 Year: 2001 ISBN: 076455350X ISBN 13: 9780764553509 Call No: Havala, Suzanne	Suzanne Havala	For Dummies	Books	1
	The Vegetarian Passport Cookbook: Simple Vegetarian Dishes From Around The World Edition: 1 Year: 2005 ISBN: 1550413317 ISBN 13: 9781550413311 Call No: Woolven, Linda	Linda Woolven	Fitzhenry & Whiteside	Books	1
	Vegetarian Recipes for a Changing World: A blend of Caribbean and other International Flavours Year: 1993 Call No: Devi, Omi	Omi Devi	Harel Printing & Publishing Inc.	Books	1
	Slim & Healthy Vegetarian Year: 1996 ISBN: 0517142368 ISBN 13: 9780517142363 Call No: Wills, Judith	Rh Value Publishing	Gramercy	Books	1
	Campus2Kitchen : Modern Student Cooking Year: 2004 Call No: Concordia Student Union	Concordia Student Union		Books	1
	Plant-Based Diet For Dummies Edition: 1 Year: 2014 ISBN: 1118830679 ISBN 13: 9781118830673 Call No: Wasserman, Marni	Marni Wasserman	For Dummies	Books	1

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