| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (And Anybody Else)
|
|
Shawangunk Pr |
Books |
1 |
 |
Farm Report - 2017
|
|
Farm Animal Rights Movement |
Journals |
1 |
 |
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 minues for everyday festive and ethnic vegetarian meals--all low in fat and free of cholesterol, eggs and dairy
|
|
St. Martin's Griffin |
Books |
1 |
 |
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
From the Kitchens of YamChops North America's Original Vegan Butcher Shop: Mind-Blowing Plant-Based Meat Substitutions
|
|
Page Street Publishing |
Books |
1 |
 |
Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself
|
|
Harmony |
Books |
1 |
 |
Food for the Vegetarian: Traditional Lebanese Recipes
|
|
Interlink Publishing Group |
Books |
1 |
 |
Farm Sanctuary Benefit Compilation
|
|
|
Audio/Visuals |
1 |
 |
Food, Nutrition, and the Prevention of Cancer: A Global Perspective
|
|
American Institute for Cancer Research |
Books |
1 |
