Vegetarianism, Ethics & Morality, History 

"Ethical Vegetarianism offers just the right mix of 'food for thought.' The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it." -- Tom Regan, author of The Case for Animal RightsFor vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappe, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others."The writings of history's most important proponents of ethical vegetarianism are gathered here in one volume. This book is a wealth of information for all those concerned with ending the sufferings of animals." -- Ingrid E. Newkirk, President of People for the Ethical Treatment of Animals"This book is noteworthy for three reasons. First, it gathers together several interesting selections from the ancient world and the eighteenth and nineteenth centuries--not available elsewhere--so that the reader can see some of the historical background to current debates on animal rights. Second, the book contains several well-known authors whose thoughts on the moral status of animals have been largely, and unfairly, neglected. And thirdly, this book brings together several contemporary approaches to animal rights so that the reader can see the different ways in which this stance can be intellectually supported." -- Daniel Dombrowski, author of Hartshorne and the Metaphysics of Animal Rights - from Amzon