| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
|
|
Crown |
Books |
1 |
 |
Ethical Vegetarianism
|
|
State University of New York Press |
Books |
1 |
 |
Farmageddon: The True Cost of Cheap Meat
|
|
Bloomsbury USA |
Books |
1 |
 |
Meat: A Natural Symbol
|
|
Routledge |
Books |
1 |
 |
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
|
|
W. W. Norton & Company |
Books |
1 |
 |
The Lucky Ones: My Passionate Fight for Farm Animals
|
|
Avery |
Books |
1 |
 |
Toronto Vegetarian Association and the History of Vegetarianism
|
|
|
Thesis |
1 |
 |
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)
|
|
Andrews McMeel Publishing |
Books |
1 |
