| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Chinese Vegetable and Vegetarian Cooking
|
|
Faber & Faber |
Books |
1 |
 |
Vegan Delights: Gourmet Vegetarian Specialties
|
|
Harbour |
Books |
1 |
 |
Vegetarian Cooking for Diabetics
|
|
Book Publishing Company |
Books |
1 |
 |
Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
|
|
The Experiment |
Books |
1 |
 |
Vegetarian Cooking For Dummies
|
|
For Dummies |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
|
|
Chronicle Books |
Books |
1 |
