| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
The Vegetarian Passport Cookbook: Simple Vegetarian Dishes From Around The World
|
|
Fitzhenry & Whiteside |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
The Vegetarian Family Cookbook
|
|
Clarkson Potter |
Books |
1 |
 |
The Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non)
|
|
Harvard Common Press |
Books |
1 |
 |
The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes
|
|
Prima Lifestyles |
Books |
1 |
 |
The Vegan Epicure: 135 Delicious Recipes for Healthy Eating
|
|
Sterling |
Books |
1 |
 |
The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
|
|
Faber & Faber |
Books |
1 |
 |
The TVP Cookbook: Using the Quick-Cooking Meat Substitute
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
The Teen's Vegetarian Cookbook
|
|
Puffin Books |
Books |
1 |
