| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World’s Ultimate Comfort Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
Laurel's Kitchen Recipes
|
|
Ten Speed Press |
Books |
1 |
 |
Salt Spring Island Cooking
|
|
Macmillan of Canada |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
The Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non)
|
|
Harvard Common Press |
Books |
1 |
 |
Vegetarian Cooking for People with Alergies: Delicious and Healthy
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
|
|
Clarkson Potter |
Books |
1 |
 |
Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Cookin' Healthy with One Foot Out the Door
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
|
|
Ten Speed Press |
Books |
1 |
