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Page 4 of 11

  Title Copies
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking 
Edition: First Edition, 1st Printing 
Year: 1995 
ISBN: 0898156351 
ISBN 13: 9780898156355 
Call No: Pickarsky, Ron 
Delights of the Garden 
Edition: 1st Main Street Books ed 
Year: 1996 
ISBN: 0385479654 
ISBN 13: 9780385479653 
Call No: Hutchins, Imar 
Cooking with Gluten and Seitan 
Edition: 1 
Year: 1993 
ISBN: 0913990957 
ISBN 13: 9780913990957 
The Good Cook Book: 60 Heart Healthy Recipes 
Year: 2016 
ISBN: 096848171X 
ISBN 13: 9780968481714 
Call No: Yves 
Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes 
Year: 2015 
ISBN: 1941631045 
ISBN 13: 9781941631041 
Call No: Burton, Dreena 
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year 
Edition: 1 
Year: 2012 
ISBN: 1615190619 
ISBN 13: 9781615190614 
Call No: Sroufe, Del 
V Cuisine 
Edition: 1 
Year: 2010 
ISBN: 1552859037 
ISBN 13: 9781552859032 
Foods That Cause You to Lose Weight: The Negative Calorie Effect 
Year: 1999 
ISBN: 0380807971 
ISBN 13: 9780380807970 
Call No: Barnard, Neal 
Cookin' Healthy with One Foot Out the Door 
Edition: 1 
Year: 1997 
ISBN: 0913990868 
ISBN 13: 9780913990865 
Call No: Pitchford, Polly 
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean 
Edition: 1 
Year: 1998 
ISBN: 0517888130 
ISBN 13: 9780517888131