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Tag:
Sauces
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Page 5 of 6
Title
Authors/Editors
Publisher
Type
Copies
Forks Over Knives: The Plant-Based Way to Health
Edition
:
1
Year
:
2011
ISBN
:
1615190457
ISBN 13
:
9781615190454
Call No
:
Campbell, T. Colin
Campbell
The Experiment
Books
1
Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run
Edition
:
2 Revised
Year
:
1998
ISBN
:
0761516239
ISBN 13
:
9780761516231
Call No
:
Ettinger, John
John Ettinger
Prima Lifestyles
Books
1
Everyday Raw Express: Recipes in 30 Minutes or Less
Edition
:
Original
Year
:
2011
ISBN
:
1423618912
ISBN 13
:
9781423618911
Call No
:
Kenney, Matthew
Matthew Kenney
Gibbs Smith
Books
1
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
Edition
:
First Edition, 1st Printing
Year
:
1995
ISBN
:
0898156351
ISBN 13
:
9780898156355
Call No
:
Pickarsky, Ron
Ron Pickarski
Ten Speed Press
Books
1
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
Year
:
2007
ISBN
:
1551522241
ISBN 13
:
9781551522241
Call No
:
Burton, Dreena
Dreena Burton
Arsenal Pulp Press
Books
2
Dining In The Raw
Edition
:
1st Edition (later printing)
Year
:
1997
ISBN
:
1575661926
ISBN 13
:
9781575661926
Call No
:
Romano, Rita
Rita Romano
Kensington
Books
1
Delights of the Garden
Edition
:
1st Main Street Books ed
Year
:
1996
ISBN
:
0385479654
ISBN 13
:
9780385479653
Call No
:
Hutchins, Imar
Imar Hutchins
Main Street Books
Books
1
Delicious Food for a Healthy Heart (Delicious Recipes for Life)
Edition
:
1
Year
:
1999
ISBN
:
1570670773
ISBN 13
:
9781570670770
Call No
:
Joanne Stepaniak
Joanne Stepaniak
Book Publishing Company (TN)
Books
1
Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
Edition
:
Revised 2008
Year
:
1997
ISBN
:
0931411181
ISBN 13
:
9780931411182
Call No
:
Wasserman, Debra
Debra Wasserman
Vegetarian Resource Group
Books
1
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Year
:
2014
ISBN
:
1476736073
ISBN 13
:
9781476736075
Call No
:
Coscarelli, Chloe
Chloe Coscarelli
Atria Books
Books
1
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2
3
4
5
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