| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Cooking with Gluten and Seitan
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
The Light Body; A Transformational Cooking Guide to Health-Supportive Eating
|
|
Nutri-Books Corporation |
Books |
1 |
 |
The Vegan Epicure: 135 Delicious Recipes for Healthy Eating
|
|
Sterling |
Books |
1 |
 |
Tofu Cookery
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Indian Vegetarian Cooking: At Your House (Healthy World Cuisine)
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Food for the Vegetarian: Traditional Lebanese Recipes
|
|
Interlink Publishing Group |
Books |
1 |
 |
V Cuisine
|
|
Whitecap Books Ltd. |
Books |
1 |
 |
Compassionate Cook: Please don't Eat the Animals
|
|
Grand Central Publishing |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
|
|
Little, Brown and Company |
Books |
1 |
