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Page 9 of 10

  Title Copies
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking 
Edition: First Edition, 1st Printing 
Year: 1995 
ISBN: 0898156351 
ISBN 13: 9780898156355 
Call No: Pickarsky, Ron 
 1 
Raw Food Made Easy for 1 or 2 People, Revised Edition 
Edition: Revised 
Year: 2012 
ISBN: 1570672733 
ISBN 13: 9781570672736 
 1 
Great Vegetarian Cooking Under Pressure 
Year: 1994 
ISBN: 0688123260 
ISBN 13: 9780688123260 
Call No: Sass, Lorna J. 
 1 
How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet 
Edition: Tenth Anniversary Edition 
Year: 2009 
ISBN: 1551522535 
ISBN 13: 9781551522531 
Call No: Barnard, Tanya 
 1 
Vegetarian Feasts 
Edition: 1st 
Year: 1996 
ISBN: 0517142376 
ISBN 13: 9780517142370 
Call No: Cawley, Richard 
 1 
Rose Elliot's Vegetarian Four Seasons (Essential Rose Elliot) 
Edition: New Ed 
Year: 1996 
ISBN: 0722533616 
ISBN 13: 9780722533611 
Call No: Elliot, Rose 
 1 
Vegetarian Recipes for a Changing World: A blend of Caribbean and other International Flavours 
Year: 1993 
Call No: Devi, Omi 
 1 
The Adventurous Vegetarian: Around the World in 30 Meals 
Year: 2013 
ISBN: 1780261241 
ISBN 13: 9781780261249 
Call No: Hughes, Jane 
 1 
The Mediterranean Vegan Kitchen 
Edition: Reprint 
Year: 2001 
ISBN: 1557883599 
ISBN 13: 9781557883599 
Call No: Klein, Donna 
 1 
ExtraVeganZa: Original Recipes from Phoenix Organic Farm 
Year: 2006 
ISBN: 0865715513 
ISBN 13: 9780865715516 
Call No: Matthias, Laura 
 1 
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