Toronto Vegetarian Association
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Tag:
Beverages
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Page 1 of 4
Title
Authors/Editors
Publisher
Type
Copies
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
Year
:
2007
ISBN
:
1551522241
ISBN 13
:
9781551522241
Call No
:
Burton, Dreena
Dreena Burton
Arsenal Pulp Press
Books
2
Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
Edition
:
Revised 2008
Year
:
1997
ISBN
:
0931411181
ISBN 13
:
9780931411182
Call No
:
Wasserman, Debra
Debra Wasserman
Vegetarian Resource Group
Books
1
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
Edition
:
1
Year
:
1997
ISBN
:
1570670404
ISBN 13
:
9781570670404
Call No
:
Holmin, Dalal A.
Dalal A. Holmin
Maher A. Abbas
Book Publishing Company (TN)
Books
1
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Year
:
2006
ISBN
:
0307336530
ISBN 13
:
9780307336538
Call No
:
Raymond, Carole
Carole Raymond
Clarkson Potter
Books
1
The Raw Food Revolution Diet
Year
:
2008
ISBN
:
1570671850
ISBN 13
:
9781570671852
Call No
:
Soria, Cherie
Cherie Soria
Brenda Davis
Vesanto Melina
Healthy Living Publications
Books
1
Calciyum!: Delicious Calcium-Rich Dairy-Free Vegetarian Recipes
Year
:
1998
ISBN
:
0968350305
ISBN 13
:
9780968350300
Call No
:
Bronfman, David
David Bronfman
Rachelle Bronfman
Bromedia Inc
Books
1
Kristin Jarden's Vegetarian Cookbook
Year
:
2000
Call No
:
Jarden, Kristin
Kristin Jarden
Kristin Jarden
Books
1
The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
Year
:
2014
ISBN
:
1402296320
ISBN 13
:
9781402296321
Call No
:
Schlimm, John
John Schlimm
Cumberland House
Books
1
Hooked on Raw: Rejuvenate Your Body and Soul With Nature's Living Foods
Year
:
2010
ISBN
:
1570672504
ISBN 13
:
9781570672507
Call No
:
Rhio
Rhio
Book Publishing Company (TN)
Books
1
The Light Body; A Transformational Cooking Guide to Health-Supportive Eating
Year
:
1997
ISBN
:
0965475107
ISBN 13
:
9780965475105
Marita Rose Collins
Gina Rowan
Nutri-Books Corporation
Books
1
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2
3
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