Toronto Vegetarian Association
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Tag:
Appetizers
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Page 3 of 7
Title
Authors/Editors
Publisher
Type
Copies
Professional Vegetarian Cooking
Edition
:
1
Year
:
1999
ISBN
:
0471292354
ISBN 13
:
9780471292357
Call No
:
Bergeron, Kenneth A
Kenneth A Bergeron
Houghton Mifflin Harcourt
Books
1
New Vegetarian Basics
Year
:
1999
ISBN
:
0679309780
ISBN 13
:
9780679309789
Call No
:
Cronish, Nettie
Nettie Cronish
Random House Canada
Books
1
Step by Step Vegetarian Cooking
Year
:
2010
ISBN
:
8178691264
ISBN 13
:
9788178691268
Call No
:
Mehta, Nita
Nita Mehta
SNAB Publishers
Books
1
Forks Over Knives: The Plant-Based Way to Health
Edition
:
1
Year
:
2011
ISBN
:
1615190457
ISBN 13
:
9781615190454
Call No
:
Campbell, T. Colin
Campbell
The Experiment
Books
1
Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
Year
:
2000
ISBN
:
0722538979
ISBN 13
:
9780722538975
Call No
:
Cousins, Barbara
Barbara Cousins
Thorsons
Books
1
The Toronto Humane Society's Vegetarian Cookbook : delicious recipes for vegetarian entertaining from celebrities, renowned chefs, staff and friends of the Toronto Humane Society
Year
:
1993
Call No
:
Toronto Humane Society
Toronto Humane Society
Toronto Humane Society
Books
1
Cooking with Gluten and Seitan
Edition
:
1
Year
:
1993
ISBN
:
0913990957
ISBN 13
:
9780913990957
Call No
:
Bates, Dorothy R.
Dorothy R. Bates
Colby Wingate
Book Publishing Company (TN)
Books
1
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
Edition
:
1
Year
:
1997
ISBN
:
1570670404
ISBN 13
:
9781570670404
Call No
:
Holmin, Dalal A.
Dalal A. Holmin
Maher A. Abbas
Book Publishing Company (TN)
Books
1
ExtraVeganZa: Original Recipes from Phoenix Organic Farm
Year
:
2006
ISBN
:
0865715513
ISBN 13
:
9780865715516
Call No
:
Matthias, Laura
Laura Matthias
New Society Publishers
Books
1
Foods That Don't Bite Back: Vegan Cooking Made Simple
Year
:
2003
ISBN
:
1552854590
ISBN 13
:
9781552854594
Call No
:
Donaldson, Sue
Sue Donaldson
Whitecap Books
Books
1
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3
4
5
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