| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Eat Your Greens: The Surprising Power of Homegrown Leaf Crops
|
|
New Society Publishers |
Books |
2 |
 |
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
|
|
Atria Books |
Books |
1 |
 |
Classic Essential Vegetables
|
|
Whitecap Books |
Books |
1 |
 |
The Vegan Epicure: 135 Delicious Recipes for Healthy Eating
|
|
Sterling |
Books |
1 |
 |
15-minute Vegetarian (Step-by-step)
|
|
Lorenz Books |
Books |
1 |
 |
Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run
|
|
Prima Lifestyles |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
Vegetarian Recipes for a Changing World: A blend of Caribbean and other International Flavours
|
|
Harel Printing & Publishing Inc. |
Books |
1 |
 |
Vegan Delights: Gourmet Vegetarian Specialties
|
|
Harbour |
Books |
1 |
 |
Kristin Jarden's Vegetarian Cookbook
|
|
Kristin Jarden |
Books |
1 |
