| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Kristin Jarden's Vegetarian Cookbook
|
|
Kristin Jarden |
Books |
1 |
 |
Vegetarian Lunchbasket
|
|
New World Library |
Books |
1 |
 |
Forks Over Knives: The Plant-Based Way to Health
|
|
The Experiment |
Books |
1 |
 |
Classic Vegetarian Cuisine
|
|
Tiger Books International |
Books |
1 |
 |
RAWvolution: Gourmet Living Cuisine
|
|
William Morrow |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
The Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non)
|
|
Harvard Common Press |
Books |
1 |
 |
Taste Tests: The Science of Simple, Healthier Desserts
|
|
Blossoms Books |
Books |
1 |
 |
Burgers 'n Fries 'n Cinnamon Buns: Low-Fat, Meatless Versions of Fast Food Favorites
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
|
|
Experiment, The |
Books |
1 |
