| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
|
|
Arsenal Pulp Press |
Books |
2 |
 |
Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
|
|
Vegetarian Resource Group |
Books |
1 |
 |
Professional Vegetarian Cooking
|
|
Houghton Mifflin Harcourt |
Books |
1 |
 |
The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes
|
|
Prima Lifestyles |
Books |
1 |
 |
The Mediterranean Vegan Kitchen
|
|
HP Books |
Books |
1 |
 |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites
|
|
Harvard Common Press |
Books |
1 |
 |
Dining In The Raw
|
|
Kensington |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
 |
Everyday Raw Express: Recipes in 30 Minutes or Less
|
|
Gibbs Smith |
Books |
1 |
 |
Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (And Anybody Else)
|
|
Shawangunk Pr |
Books |
1 |
