| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
|
|
Vegetarian Resource Group |
Books |
1 |
 |
The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes
|
|
Prima Lifestyles |
Books |
1 |
 |
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
|
|
Ten Speed Press |
Books |
1 |
 |
Delicious Food for a Healthy Heart (Delicious Recipes for Life)
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Dining In The Raw
|
|
Kensington |
Books |
1 |
 |
The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes
|
|
Book Publishing Company (TN) |
Books |
1 |
 |
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
|
|
Clarkson Potter |
Books |
1 |
 |
The Vegetarian Feast: Revised and Updated
|
|
William Morrow Cookbooks |
Books |
1 |
 |
The Vegetarian Passport Cookbook: Simple Vegetarian Dishes From Around The World
|
|
Fitzhenry & Whiteside |
Books |
1 |
 |
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
|
|
Three Rivers Press |
Books |
1 |
