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Page 9 of 10

  Title Copies
Raw Food Made Easy For 1 or 2 People 
Edition: illustrated edition 
Year: 2005 
ISBN: 1570671753 
Food for the Vegetarian: Traditional Lebanese Recipes 
Edition: American ed. 
Year: 1990 
ISBN: 0940793156 
ISBN 13: 9780940793156 
Call No: Karaoglan, Aida 
The 4-Ingredient Vegan 
Year: 2010 
ISBN: 1570672326 
ISBN 13: 9781570672323 
Call No: Abrams, Maribeth 
Forks Over Knives: The Plant-Based Way to Health 
Edition: 1 
Year: 2011 
ISBN: 1615190457 
ISBN 13: 9781615190454 
Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary 
Edition: 1 
Year: 1996 
ISBN: 1570670250 
ISBN 13: 9781570670251 
Call No: Joanne Stepaniak 
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean 
Edition: 1 
Year: 1998 
ISBN: 0517888130 
ISBN 13: 9780517888131 
Vegan Delights: Gourmet Vegetarian Specialties 
Edition: 1st Edition (later printing) 
Year: 1993 
ISBN: 1550170791 
ISBN 13: 9781550170795 
Vegetarian Cooking for People with Alergies: Delicious and Healthy 
Edition: 1 
Year: 1997 
ISBN: 1570670455 
ISBN 13: 9781570670459 
Call No: Rettner, Raphael 
Raw Food Made Easy for 1 or 2 People, Revised Edition 
Edition: Revised 
Year: 2012 
ISBN: 1570672733 
ISBN 13: 9781570672736 
The TVP Cookbook: Using the Quick-Cooking Meat Substitute 
Edition: English Language 
Year: 1991 
ISBN: 0913990795 
ISBN 13: 9780913990797