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Page 8 of 10

  Title Copies
How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet 
Edition: Tenth Anniversary Edition 
Year: 2009 
ISBN: 1551522535 
ISBN 13: 9781551522531 
Call No: Barnard, Tanya 
 1 
Great Vegetarian Cooking Under Pressure 
Year: 1994 
ISBN: 0688123260 
ISBN 13: 9780688123260 
Call No: Sass, Lorna J. 
 1 
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) 
Edition: 1 
Year: 1997 
ISBN: 1570670404 
ISBN 13: 9781570670404 
Call No: Holmin, Dalal A. 
 1 
Friendship Food: Delicious Feelgood Food, Free of Gluten, Yeast, Dairy, Egg and Refined Sugar 
Year: 2014 
ISBN: 1452584311 
ISBN 13: 9781452584317 
Call No: Philip, Felicity 
 1 
Forks Over Knives: The Plant-Based Way to Health 
Edition: 1 
Year: 2011 
ISBN: 1615190457 
ISBN 13: 9781615190454 
 1 
Foods That Cause You to Lose Weight: The Negative Calorie Effect 
Year: 1999 
ISBN: 0380807971 
ISBN 13: 9780380807970 
Call No: Barnard, Neal 
 1 
Food for the Vegetarian: Traditional Lebanese Recipes 
Edition: American ed. 
Year: 1990 
ISBN: 0940793156 
ISBN 13: 9780940793156 
Call No: Karaoglan, Aida 
 1 
Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run 
Edition: 2 Revised 
Year: 1998 
ISBN: 0761516239 
ISBN 13: 9780761516231 
Call No: Ettinger, John 
 1 
ExtraVeganZa: Original Recipes from Phoenix Organic Farm 
Year: 2006 
ISBN: 0865715513 
ISBN 13: 9780865715516 
Call No: Matthias, Laura 
 1 
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking 
Edition: First Edition, 1st Printing 
Year: 1995 
ISBN: 0898156351 
ISBN 13: 9780898156355 
Call No: Pickarsky, Ron 
 1 
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